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André Hoarau
André Hoarau
@ah@floss.social  ·  activity timestamp 13 hours ago

Pour ce #DryJanuary, je vous partage la tribune du docteur Mété, qui a le courage de prendre la parole contre le lobby des rhumiers à #LaRéunion : https://www.zinfos974.com/dr-david-mete-une-presidente-de-region-en-service-commande-des-barons-du-rhum/

Les publicités pour le rhum sont omniprésentes à la Réunion et le rhum est 50 fois moins taxé que dans l'Hexagone. L'alcoolisme a détruit de nombreuses familles créoles. Ça a flingué l'adolescence de ma meilleure amie.

Le groupe Baster a fait un excellent morceau sur le sujet : https://inv.nadeko.net/watch?v=LHZBEeTtdpw&listen=1

#PouetRadio #Maloya

Zinfos974

Dr David Mété : "Une présidente de Région en service commandé des Barons du rhum"

Le Dr David Mété, médecin addictologue, critique vivement la position de la présidente de Région contre la surtaxe sur le rhum
https://floss.social/tags/LaR%C3%A9union
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Trending Bot and 2 others boosted
Vagina Museum
Vagina Museum
@vagina_museum@masto.ai  ·  activity timestamp 2 weeks ago

It's #DryJanuary, so let's take a moment to talk about vaginal dryness. This vaginal health condition is *incredibly* common, but surrounded by shame. It's normal, and it's *very* treatable.

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Vagina Museum
Vagina Museum
@vagina_museum@masto.ai  ·  activity timestamp 2 weeks ago

It's #DryJanuary, so let's take a moment to talk about vaginal dryness. This vaginal health condition is *incredibly* common, but surrounded by shame. It's normal, and it's *very* treatable.

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Compound Interest
Compound Interest
@compoundchem@mstdn.social  ·  activity timestamp 2 weeks ago

Doing #DryJanuary? If you're reaching for a beer of the alcohol-free variety, here's a look at how it's made 🍺 https://www.compoundchem.com/2022/08/24/alcohol-free-beer

Infographic on how alcohol-free beer is made. Definitions of alcohol-free beer vary in different countries, with some allowing small amounts of alcohol. Alcohol-free beers can be produced by avoiding fermentation entirely, but this can impact flavour. More common methods include dilution (where a concentrated beer is produced then diluted), dealcoholisation (where alcohol is removed via distillation or membrane filtration) or limiting the production of alcohol (by using specialised yeast or low fermenting temperatures).
Infographic on how alcohol-free beer is made. Definitions of alcohol-free beer vary in different countries, with some allowing small amounts of alcohol. Alcohol-free beers can be produced by avoiding fermentation entirely, but this can impact flavour. More common methods include dilution (where a concentrated beer is produced then diluted), dealcoholisation (where alcohol is removed via distillation or membrane filtration) or limiting the production of alcohol (by using specialised yeast or low fermenting temperatures).
Infographic on how alcohol-free beer is made. Definitions of alcohol-free beer vary in different countries, with some allowing small amounts of alcohol. Alcohol-free beers can be produced by avoiding fermentation entirely, but this can impact flavour. More common methods include dilution (where a concentrated beer is produced then diluted), dealcoholisation (where alcohol is removed via distillation or membrane filtration) or limiting the production of alcohol (by using specialised yeast or low fermenting temperatures).
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Marguerite - Couture poétique
Marguerite - Couture poétique
@Alchemiadominum@piaille.fr  ·  activity timestamp 3 weeks ago

Avec la fatigue de fin d'année, je n'ai plus beaucoup interagit par ici 🫣

C'est donc le bon moment pour reprendre avec assiduité #Les3BonheursDuJour 🥰

J'ai aussi percuté que c'était le début du #veganuary2026 qui, à l'instar du #dryjanuary, permet de réfléchir autour de nos habitudes de consommation et de voir comment faire "autrement" 🤗

Alors pourquoi ne pas reprendre les publications en parlant du contenu de mes plats, pour donner des idées de repas vegans autres que des cailloux, du foin ou des produits ultratransformés ? 😁
Il y en aura peut être parfois durant le mois qui vient, car on cuisine avec les ressources qu'on a (temps, énergie, budget,...) 😉

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